![]() ![]() Carlos de Melo e SILVA NETO, Francisco Junior Simões CALAÇA, Leovigildo Aparecido Costa SANTOS, Jason Carvalho MACHADO, Jadson Belem de MOURA, Diogo de Souza PINTO, Tânia Aparecida Pinto de Castro FERREIRA, Solange Xavier dos SANTOS.Food Reviews International 2022, 14, 1-32. Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review. Qi Guo, Shuangmin Liang, Zhichao Xiao, Changrong Ge.Specific β-glucans in chain conformations and their biological functions. Huanhuan Chen, Ningyue Liu, Fangzhou He, Qingye Liu, Xiaojuan Xu.Dietary Supplementation of Auricularia auricula-judae Polysaccharides Alleviate Nutritional Obesity in Mice via Regulating Inflammatory Response and Lipid Metabolism. Qian Liu, Ruisen Ma, Si Li, Yujie Fei, Jing Lei, Ruoyu Li, Yu Pan, Sining Liu, Langhong Wang.Morphological and molecular characterization of Auricularia villosula from India. Uzma Altaf, Syed Azhar Jawad Hashmi, Yash Pal Sharma.A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae). Tahidul Islam, Fangjie Yao, Wenyi Kang, Lixin Lu, Baojun Xu.Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice. Qian Liu, Xin An, Yuan Chen, Yuxuan Deng, Haili Niu, Ruisen Ma, Haoan Zhao, Wei Cao, Xiaoru Wang, Meng Wang.Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics. Xingnan Wang, Siqi Yang, Hongcai Li, Yichen Ren, Yaqin Wang, Jintao Huang, Zhouli Wang, Tianli Yue, Zhenpeng Gao. ![]() Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder.
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